About Me

Aneta MAK is a Fine Art Wedding & Portrait Photographer specialising in film photography in the UK and worldwide. 

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Wednesday
Apr032013

... snakes & neon monkeys ...

I guess that being an ex-eastern-bloc baby, travelling to somewhere that required crossing an international border was something of a mystery. I have concluded that it must be something in my genes - growing up "back home" was severely lacking in international travel, for obvious reasons. Maybe this has contributed somewhat to the excitement of loving something as mundane as jumping on a plane to new destinations. I love to travel. Not just getting to the destination and enjoying the "after". That too of course, but no, its way more than that. It is the actual act of travelling that is full of wonder, anticipation and excitement. Needless to say, it doesnt mean carrying a suitcase big enough to be able to fit into - I positively dislike bulky luggage, it screams stability, putting down roots, a long visit - i.e. dull.  A simple bag with the minimum of necessities for comfortable and slightly decadent travel says it all - a flying visit, always fresh . Camera and film being the necessities of course. I mean, one can replace a passport relatively quickly, but medium format film in a foreign country? Forget about it!

Anyway, I digress. The point of the post is to tell you about a very recent trip to a brand new destination for me, the lovely island of Sri Lanka. A few weeks before the trip, I had an incredible invitation to assist the lovely Polly Alexandre on a wedding in Galle. Few hurried vaccines later and a quick check to see if the passport was still in working order and not peeling apart (the dangers of travelling light - it usually sits in a back pocket somewhere, getting terribly squished), I was on my way to Colombo for a new adventure. One full of jumbo shrimp (as in A380 sized, almost), cobras, monkeys in day-glo outfits and the most incredible food I have ever tasted. The people were so kind and welcoming, the climate deliciously hot, it was pure heaven. Not to mention, having someone to talk to who loved talking as much as I do. Polly and I talked, and talked, and then talked some more, and pretty much talked again. It was pure vocabulary bliss. Needless to say, not a single bit of this trip had a "meh" moment - each moment was full of new things, new places and new experiences. Sri Lanka, I will definitely be back, get your jumbo prawns on the barbie! 

 

 

Wednesday
Mar062013

... a chinese banquet & lace ....

A Chinese wedding must be seen to be believed! And wow, what a wedding it was! One of my favourite London hotels - Mandarin Oriental - served as a perfect backdrop to an incredible wedding filled with love, laughter and lots of nods to D+R's rich heritage. For their civil ceremony, the bride wore a stunning Lusan Mandongus off-white lace dress with an Annasul Y sash, followed by an equally stunning red lace dress by the same designer for the traditional Chinese tea ceremony. Accessories ranged from a beautiful pair of diamond drop earrings, to Chinese gold jewellery beautifully inlaid with the greenest of jade for the traditional part of the day. The entire venue was delicately scented by the bride's favourite Jo Malone candles, and napkins were spritzed with linen spray. The catering staff had their hands full with a 10 course Chinese wedding breakfast, with an array of exquisite dishes entertaining the guests. Here is a small selection of my favourite images from a truly wonderful day. Dear D+R, thank you so much for letting me a part of your beautiful day. xxx

Tuesday
Feb192013

... kilts, shoots & leaves ....

I have been waiting for so long to bring you this amazing eco-friendly wedding held at the River Cottage in Devon. This wedding had it all - the entirely-edible bouquet, the stunning backdrop of traditional English countryside, superb weather, home made wine by the bride and groom (with a little help from the staff at River Cottage), traditional Scottish dancing and a truly incredible all-vegetarian menu lovingly prepared by the one, the only, chef-extraordinnaire, Hugh Fearnley-Whittingstall and team. And the cherry on top for my amazing couple was being featured on Hugh's TV series "River Cottage Veg" - you can watch the episode here - what a great story to tell the kids! So sit back and enjoy the visual feast that is Louise & Phil's phenomenal celebration. To Louise & Phil, thank you for letting me be a part of your special day! XXX

 

You can see more of this wedding in the Reverie Magazine Winter'12 issue here